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Plus les carcasses changent,
plus ces sont les memes


           
Finally. Finally! Finally someone is actually doing more than just staring vacantly at carcasses or annoying the hell out of livestock. Granted, it's not much more, but it's a start.

Yes, I imagine this guy's doing exactly what the caption says he's doing: measuring wiener temperatures. I'd make some cheap joke about it, but of course, I'm far too mature for that sort of thing.

Please, my official title is Wiener Interior Analyst. Can I give you my business card?

H. of A. inspector measuring wiener temperatures

 

All right, very funny. Now who's the wise-acre who replaced the lamb with a small, oddly shaped circus bear?

Look: it's another man of action! Great! Except I kinda suspect the lamb would have benefited more from the care of a veterinarian before it reached the carcass stage. No matter, I'm just glad an inspector is finally doing more than simply staring, slack-jawed, at a dead animal. But I'm not sure, exactly, what tickling a lamb carcass is supposed to accomplish.

Any ideas?

Lamb carcass examination
by a CDA veterinarian

 

The closing page of the pamphlet contains the following super-important warning:

Do they mean grading or degrading?

Good heavens, as if anyone could make such a silly mistake! I know I'll now be scouring garage sales frantically for part deux: the assuredly dreary official pamphlet on meat grading. I just hope it's put together by the same "creative" team, because I now realize that there's no such thing as too many pictures of men staring at their meat.
  


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