Plus les carcasses changent, |
Finally. Finally! Finally someone is actually doing more than just staring vacantly at carcasses or
annoying the hell out of livestock. Granted, it's not much more, but it's a start. Yes, I imagine this guy's doing exactly what the caption says he's doing: measuring wiener temperatures. I'd make some cheap joke about it, but of course, I'm far too mature for that sort of thing. |
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H. of A. inspector measuring wiener temperatures |
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Look: it's another man of action! Great! Except I kinda suspect the lamb would
have benefited more from the care of a veterinarian before it reached the carcass stage. No matter, I'm just glad an inspector is finally doing
more than simply staring, slack-jawed, at a dead animal. But I'm not sure, exactly, what tickling a lamb carcass
is supposed to accomplish. Any ideas? |
Lamb carcass examination |
The closing page of the pamphlet contains the following super-important warning: |
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Good heavens, as if anyone could make such a silly mistake! I know I'll now be scouring garage sales frantically for part deux: the assuredly dreary official pamphlet on meat grading. I just hope it's put together by the same "creative" team, because I now realize that there's no such thing as too many pictures of men staring at their meat. |
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